Pull to refresh

Kidoizumi Tokubetsu Junmai Deipugurin Yamadanishiki Murokagenshu

🍶
Description

Kidoizumi Tokubetsu Junmai Deipugurin Yamadanishiki Murokagenshu (Tokubetsu Junmai) by Kidoizumi Shuzo Co., Ltd from Chiba. Crafted with select rice polished to 60%, it features a balanced profile, ABV 16%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
RegionChiba
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
Loading prices...

Kidoizumi Shuzo Co., Ltd

Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine