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特别纯米

木戸泉 特別纯米 DEEP GREEN 山田锦 無滤過原酒

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Description

Kidoizumi's Deipugurin (Deep Green) expression uses Yamadanishiki, the most prestigious sake rice variety grown primarily in Hyogo Prefecture, and presents it as a muroka genshu to maximize intensity. Kidoizumi's Chiba location brings a distinct eastern Japan character to this Yamadanishiki tokubetsu junmai, contrasting with the Nada-region styles more commonly associated with this rice.

Specifications
Category特别纯米
Region千叶县
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kidoizumi Shuzo Co., Ltd

Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba

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