Skip to main content
Pull to refresh
其他

桂月

🍶
Description

这是创立于明治10年(1877年)的土佐酒造,以吉野川源流区域的清澈山泉水精心酿造的桂月日本酒。采用高知自然孕育的大米,酿出了喉韵顺滑、百喝不厌的风味。

Specifications
Category其他
Region高知县
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

土佐酒造株式会社

高知县
酒造积极推进以当地田间100%自产米酿酒,并传承生酛、山废等传统技法,致力于将"桂月"打造为体现风土之美的SAKE DU TERROIR"大地之酒"。
Est.1877
Brand桂月
Address418 Taai Tosa Tosa Kochi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine