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Kamoizumi Junmai Ginjo Koshu

🍶
Description

将纯米吟酿酒在常温酒仓中长期熟成(约4至5年),酿就了这款口感圆润芳醇的佳酿。

Specifications
CategoryJunmai Ginjo
RegionHiroshima
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

賀茂泉酒造株式会社

广岛县
贺茂泉酒造忠实遵循广岛酛的三段式酿造工序,精选优质米精心酿造,不进行活性炭过滤,以丰醇浓郁的风味和清美的山廃风格广受好评。
Est.1912
Brand贺茂泉
Address2-4 Saijo -shi Higashihiroshima Hiroshima

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