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KAMITSURU BENI Yamahaihonjouzou

为这款清酒评分
🍶
Description

采用慢工出细活的「山伏」酿造法,酿出了口感醇和、鲜味十足的地方本酿造酒。

Specifications
CategoryHonjozo
RegionAichi
ABV16%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

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Reviews

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鶴見酒造株式会社

爱知县
鶴見酒造拥有140年历史,位于也被称为"信长厨房"的尾张津岛港町。传承至第七代当主,运用南部杜氏的精湛技艺,在现代品质管理与传统手工酿造的完美融合之中,将米的风味充分发挥到清酒之中。
Est.1873
Brand臥山
Address46 Momocho Tsushima Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine