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Description
Josen-grade kokka genshu from Kamihei Shuzo in Tono, Iwate, is bottled undiluted at natural fermentation strength. The brewery, operating since 1789 in the folklore-rich Tono basin, draws on soft spring water from Rokugōushi Mountain and the cool Iwate climate to produce genshu with concentrated rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1789
Brand谷果之香
Address31-19-7 Nanashi Aosasamachi Tono Iwate
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