Kaganoi Hiyauma Honjozo is a cold-stored honjozo from Itoigawa's Kaganoi Sake Brewery, polished to 60%, allowed to rest through summer and released in autumn with a rounded, mellow character. The hiyaoroshi treatment softens the raw edges of the original brew, resulting in balanced umami and a smooth finish shaped by the brewery's medium-hard water.
Versatile and food-friendly with a smooth, light character.
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