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Kachizuru Junmainamagenshu Fukuroshibori Naishobanashi

为这款清酒评分
🍶
Description

以大米为唯一原料,用传统布袋榨取,将船口产的新鲜榨汁原封不动装瓶而成的珍贵纯米酒。据说从前只有来访酒藏的人才能品尝到,是只在酒藏内流通的限定款。

Specifications
CategoryJunmai
RegionEhime
ABV17%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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胜鹤酒造株式会社

爱媛县
酒名"胜鹤"取自创始人大向胜三郎之妻的名字。酒造坚守传统"袋榨"工艺,在砥部烧之乡精心熟成,是一家讲究手工酿造的天然酒造。酒造还开发了多款长期熟成的原酒。
Est.1872
Brand胜鹤
Address542 Miyauchi Tobe Iyo Ehime
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine