Junmai Namazume Hiyaoroshi is an autumn-release pure rice sake from Kubohonkeshuzo in Nara that is pasteurized only once before storage, departing from the standard two-pasteurization process. Hiyaoroshi sakes are released in autumn after summer maturation in the brewery, developing a rounded, mellow character from the warmer storage period. This Nara junmai benefits from the single pasteurization approach, which preserves more fresh flavor while gaining the smooth depth of seasonal aging.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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