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Description
A junmai ginjo from Kusumi Shuzo in Nagaoka, Niigata, brewed with the same pristine cedar-forest spring water that feeds the legendary Kiyoizumi line. Delicate ginjo aromatics and a clean, dry finish reflect the brewery's signature precision in pure-rice brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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仓元屋本店
爱媛县
仓元屋本店位于水源丰沛的西条市,多年来传承酿造"光"和"仓元屋市兵卫"等清酒。酒仓旁边有一处名为"柴井子持水"的涌泉,以此清泉为酿造用水,采用传统手工制法酿出芬芳馥郁的清酒。酿酒师始终心怀"凝望山中自然而酿酒"的信念,坚守这份传统工艺。
Est.1855
Brand雪光
Address1785 Himi Otsu Saijo Ehime
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Food type guide
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