Pull to refresh

纯米吟酿 敬老节标签

🍶
Description

Brewed for the Respect for the Aged Day seasonal label, this junmai ginjo uses Gin no Sato rice polished to 53%. The limited release honors traditional sake craftsmanship alongside Japan's celebration of elders.

Specifications
Category纯米吟酿
Region德岛县
ABV15%
Polish Ratio53%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

司菊酒造株式会社

德岛县
生于斯、长于斯,在这片自然丰饶的土地上,司菊酒造希望酿造出能让饮者绽放笑颜的清酒。酒造坚持精选原料、注重手工工艺,专心追求仅以米与米麹酿成的纯米清酒。
Est.1896
Brand司菊
Address93 Myomi Mima Mima Tokushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine