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Description
Junmai Ginjo Mamehomare from Kitanohomare Shuzo in Hokkaido is brewed using Mamehomare, a rice variety developed specifically for sake production in Hokkaido. The name mame (bean) reflects the grain's regional identity, and the ginjo-grade polishing and fermentation process elevates its natural character into a fragrant, refined expression. Hokkaido's cold climate and locally developed sake rice make this a distinctly regional product.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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