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简介
Kitanohomare Ginshinjunmai from Kitanohomare Shuzo in Hokkaido combines the ginjo-inspired refinement suggested by ginshin (silver heart) with the pure rice character of junmai brewing. Without added distilled alcohol, this sake develops its aromatic profile entirely through the natural fermentation of highly milled rice. Hokkaido's cold climate and clean water provide the foundation for its refined, clean expression.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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