
Junmai Ginjo Kajokotobuki Dewasansan spotlights the Dewasansan rice variety, a pride of Yamagata's agricultural and brewing heritage. Kotobuki Toraya Shuzo employs this locally developed sake rice in a junmai ginjo framework, emphasizing regional authenticity. Dewasansan contributes a mild, clean character well suited to the fruity ginjo style.
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