上喜元特别本酿造翁生詰

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Description

A lively tokubetsu honjozo namazume — single-pasteurized fresh press — capturing vibrant rice-forward aromas and a crisp, juicy character that showcases the season's harvest energy.

Specifications

CategoryTokubetsu Honjozo

Region山形县

Brewery酒田酒造株式会社

ABV16%

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

坂田酒造

山形县

酒造全量使用适合酿酒的酿造米，采用限定吸水法等精细工艺，一丝不苟地酿出令人回味无穷、充满巧思的清酒。

Est.1946

Brand上喜元

Address2-3-25 Hiyoshi Sakata Yamagata

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Yakitori (Salt)

Japanese

★★★★★