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Jokigen Tokubetsu Junmai Daiginjo Ginjookoku

by Kano Shuzo Co.,Ltd ย ยทย  Ishikawa
๐Ÿถ
Description

Jokigen Tokubetsu Junmai Daiginjo Ginjookoku is part of Kano Shuzo's Ginjo Okoku (Ginjo Kingdom) series, reflecting Ishikawa Prefecture's reputation as one of Japan's foremost regions for ginjo-style sake production. As a junmai daiginjo, it is brewed without added alcohol and with rice polished to 50% or below, representing the brewery's dedication to the highest grade of pure rice sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Kano Shuzo Co.,Ltd

Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa

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