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Junmai Ginjo

上喜元 纯米吟酿 こいおまち 无滤过生原酒

by 酒田酒造株式会社  ·  山形县
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Description

Koiomachi (longing for Omachi) is a muroka namagenshu — unfiltered, unpasteurized, undiluted — showcasing the earthy, full-bodied character of Omachi rice in its most raw, vibrant form from Jokigen.

Specifications
CategoryJunmai Ginjo
Region山形县
Brewery酒田酒造株式会社
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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坂田酒造

山形县
酒造全量使用适合酿酒的酿造米，采用限定吸水法等精细工艺，一丝不苟地酿出令人回味无穷、充满巧思的清酒。
Est.1946
Brand上喜元
Address2-3-25 Hiyoshi Sakata Yamagata

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