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木屋正酒造
三重县
木屋正酒造创立于1818年,位于连接奈良、京都至伊势神宫的初濑街道沿线,伊贺盆地海拔150米,是自古以来的优质米产地,木津川水系的地下水纯净丰沛。2004年第六代传人西藏大之回藏后,以禅宗"只此一刻,随心而活"的理念命名了新品牌"而今",追求不被过去与未来束缚的酿酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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