🍶
Description
略微辛口。香气馥郁、醇厚且回味深长的纯米吟酿。酿造罐①酒精度18.56度，日本酒度+2.7，使用网野町梅田一夫先生栽培的祝米。酿造罐②酒精度15.19度，日本酒度+4.47，使用弥荣町上村秀夫先生及藤原薰先生栽培的祝米。请享受不同酿造罐所带来的酒精度差异体验。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
竹野酒造有限会社
京都府
前身酒藏创业于明治时代，1950年由当地四家酒藏合并成立竹野酒造。酒藏所在的丹后半岛中央，拥有灵山金刚同行所赐予的丰沛地下水，滋润着山脚下的平原大地。酒藏位于明治时代京都府最早实施农地改革的地区，坐拥充裕的地下水，始终珍视与当地的羁绊，以稻米为核心，精心酿造。
Est.1948
Brand弥栄鶴
Address3622-1 Mizotani Yasaka Kyotango-shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine