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本酿造

生道井 本酿造 生貯藏酒

by 原田酒造合资会社  ·  爱知县
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Description

采用生贮藏工法，经一次加热杀菌保持新鲜度的知多半岛原田酒造本酿造。以精米步合70%的米酿制，轻盈鲜活，是适合日常享用的易饮风格。

Specifications
Category本酿造
Region爱知县
Brewery原田酒造合资会社
ABV14.8%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

原田酒造株式会社

爱知县
德川家康出生地"冈崎"附近，酒造在东浦已有150年以上的酿酒历史。持续传递知多半岛独特的地酒风味，让更多人感受当地日本酒的独特魅力。
Est.1855
Brand育次郎
Address29 Higashiura Chita Aichi 29
WebFacebook

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