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本酿造

池锦 泉仙

by 池岛酒造株式会社  ·  栃木县
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Description

创立于1907年的池岛酒造以手工酿造的本酿造「泉仙」，相传其名源自创始人池嶋仙之丞。以大田原当地的水与米酿制，入口清爽之中透着扎实的鲜味。

Specifications
Category本酿造
Region栃木县
Brewery池岛酒造株式会社
BrandIkenishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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池岛酒造株式会社

栃木县
酒藏以"以仓为师"作为家训代代传承，由杜氏与藏人共同守护酿造工艺。酒藏坚持古法手工酿造，以能将酿造者的心意传递给饮者的清酒为骄傲，在酿酒中感受喜悦与满足。
Est.1907
Brand池锦
Address1227 Shimoigami Odahara Tochigi
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine