Ikenishiki Shusei Junmai Ginjo from Ikenishiki Shuzo in Fujieda, Shizuoka, carries the label Shusei meaning sake sage or sake master, positioning it as an elevated expression within the brewery's portfolio. Brewed as a junmai ginjo without added alcohol and with rice polished to at least 60%, it showcases the delicate fruity and floral aromas that the ginjo brewing method is designed to develop. Shizuoka's soft water and cool fermentation conditions lend a refined, clean finish to this premium expression.
Price information is only available in Japan.
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