
Houhai Junmai Daiginjo Yamadaho is brewed by Miura Shuzo in Hirosaki, Aomori, using Yamadaho — the parent strain of Yamada Nishiki — a rare, large-grained heritage rice prized for its deep, expressive sake character. This junmai daiginjo delivers a fuller body and more complex rice flavor than typical daiginjo expressions.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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