Honjozo Karakuchi Kitanohomare Kuroraberu is a dry-style (karakuchi) honjozo from Kitanohomare Shuzo in Hokkaido, bottled under the black label designation. The karakuchi profile delivers a crisp, clean dryness well suited to food pairing, while the honjozo's added alcohol sharpens the finish. Hokkaido's cold climate and soft snowmelt water contribute to the clean, refreshing character of this everyday expression.
Versatile and food-friendly with a smooth, light character.
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