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本酿造

本酿造 博多物语

by 合资会社伊豆本店  ·  福冈县
为这款清酒评分
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Description

这是伊豆本店的本酿造博多物语。使用山田锦，加入少量酿造酒精，实现了轻盈的入口感与清爽的余味。反映博多风土人情，是一款适合日常餐桌、百喝不厌的佳酿。

Specifications
Category本酿造
Region福冈县
Brewery合资会社伊豆本店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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泉本店株式会社

福冈县
虽是一家小型酒造，却坚持以手工方式逐一精心酿制每一瓶日本酒。
Est.1717
Brand龟之尾
Address1060 Takemaru Munakata Fukuoka
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine