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特別本酿造 龟の尾

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Description

这是伊豆本店将山田锦精磨至精米步合60%酿造的特别本酿造。活用「龟之尾」酿造商积累的槽搾技术,实现了比普通本酿造更为精致的酒质。可以享受清爽辛口的入口感与轻盈的余味。

Specifications
Region福冈县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泉本店株式会社

福冈县
虽是一家小型酒造,却坚持以手工方式逐一精心酿制每一瓶日本酒。
Est.1717
Brand龟之尾
Address1060 Takemaru Munakata Fukuoka

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