Pull to refresh
OneSip
本酿造

本酿造古酒 sake of 1998 vintage

by 小泉酒造合资会社  ·  千叶县
🍶
Description

以千叶县产酒米"初星"酿造，将1998年仕込的本酿造原酒直接长期熟成的古酒。经过漫长岁月，深度与圆熟旨味倍增，拥有年份酒特有的复杂风味。是小泉酒造温度管理技术孕育出的珍稀之作。

Specifications
Category本酿造
Region千叶县
Brewery小泉酒造合资会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

小泉酒造合资会社

千叶县
小泉酒造秉持"酿酒始于种米"的理念，在自家田地栽培五百万石米，部分用于清酒酿造。
Est.1793
Brand东海盛
Address423-1 Kamikami Futtsu Chiba
WebInstagram

More from this Brewery

与三郎
与三郎
本酿造
山废纯米 东魁盛 80
山废纯米 东魁盛 80
纯米
山废酿造 东魁
山废酿造 东魁
纯米
东魁盛 大吟酿
东魁盛 大吟酿
大吟酿
东魁盛
东魁盛
Other
特别纯米 东魁盛
特别纯米 东魁盛
特别纯米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine