Pull to refresh
OneSip
Sparkling sake

Honjin ShIroboshi

by Senryu Shuzo  ·  长崎
为这款清酒评分
🍶
Description

The refreshing fragrance of the fresh liquor and the gas in the fermentation process remain, and the fermented gas that is comfortable is popped in the mouth, and it is a freshly delicious taste that is in harmony with flavor and harmony.

Specifications
CategorySparkling sake
Region长崎
BrewerySenryu Shuzo
BrandHonjin
ABV14%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

千龍酒造株式会社

长崎县
创业于元禄年间，酒造已有300年历史。不随时代潮流摇摆，至今仍顽强坚守传统酿造工艺。
Est.1688
Brand本陣
Address209 Nagasaka Egu Sasebo Nagasaki
Web

More from this Brewery

献给殿下的献上酒 旨口
献给殿下的献上酒 旨口
其他
Tonosamahenokenjoshu Karakuchi
Tonosamahenokenjoshu Karakuchi
Honjozo
Tonosamahenokenjoshu Amakuchi
Tonosamahenokenjoshu Amakuchi
Other
Tokusen Konamaikizakari
Tokusen Konamaikizakari
Ginjo
Tokusen Honjinmatsuuraboshi
Tokusen Honjinmatsuuraboshi
Ginjo
Tokusen Honjingenshu
Tokusen Honjingenshu
Other

打卡与评论 (0)

还没有评论，来做第一个吧！

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine