The time was reduced as much as possible, and the "fresh sake squeezed", which drips in the drooping jar, has been carefully packed by hand one by one. Since no filtration is done at all, the unique carbonic acid unique to fresh sake is left, and you can feel the ultimate fresh feeling. It has a fragrant and deep taste, a deep, deep richness and taste.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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