凤鸣 田舎酒 吟酿生詰め原酒

Inakashu, meaning countryside sake, is bottled here as a namagenshu junmai from Houmeishuzou in Hyogo, released raw and undiluted to capture the full, unrestrained character of the rice and fermentation. The Tanba-Sasayama brewing tradition prioritizes flavor depth and regional character over polish, and this expression leans into that ethos with a bold, direct sake profile. Without dilution or pasteurization adjustments, the sake retains a vibrant, youthful intensity alongside the natural umami of the junmai method.