A junmai ginjo from Komatsu Shuzojo's Hojun label, brewed with Omachi rice and subjected to the hiire pasteurization process. Pasteurization stabilizes the sake and allows the Omachi grain's deep, rice-forward flavors to settle and integrate. Oita Prefecture contributes soft regional water that rounds out the texture.
Price information is only available in Japan.
No reviews yet. Be the first to review!
