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Sparkling sake

泡々酒

🍶
Description

这是2003年创造出日本首款瓶内二次发酵起泡清酒的丸本酒造,仅以米和米曲酿造的天然起泡清酒。不添加碳酸、不加糖的酿造工艺,配合细腻柔软的气泡,带来清爽温和的甜美口感。

Specifications
CategorySparkling sake
Region冈山县
ABV8%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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