
Yuki no Mayu Junmai Ginjo Hiire from Naeba Shuzo is brewed with rice polished to 60% using the distinctive one-stage fermentation process developed by the brewery in Niigata's heavy snow country. Pasteurized once to preserve freshness, with a rounded sweetness and clean ginjo aroma.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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