Pull to refresh

Yuki no Mayu Junmai Ginjo Hiire

Yuki no Mayu Junmai Ginjo Hiire
Description

Yuki no Mayu Junmai Ginjo Hiire from Naeba Shuzo is brewed with rice polished to 60% using the distinctive one-stage fermentation process developed by the brewery in Niigata's heavy snow country. Pasteurized once to preserve freshness, with a rounded sweetness and clean ginjo aroma.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

苗场酒造株式会社

新潟县
津南町是日本屈指可数的豪雪地带,以优质米产地和名水闻名。酒藏采用传统建筑工法,以日式铁锅蒸米、开放式发酵等传统工艺酿造,酿出如津南农家酒般丰厚有力的清酒。
Est.1907
Brand苗場山
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine