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Description
Hibabijin Honjozo is produced by Hibabijin Shuzo in Shobara, Hiroshima prefecture, named after the scenic Hiba mountain area in the Chugoku highlands. As a honjozo, a measured addition of distilled alcohol brightens the aroma and refines the finish, producing a clean, versatile sake suitable for both warm and chilled serving.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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