Based on Kishu Minami -Takae Sake from 2005, plum blossoms of plum wine, which are slowly aged in sherry barrels, bourbon barrels, whiskey barrels, and pickled in sake. A fruity, soft sourness and mellow sherry barrels like dried pepper. Bourbon barrels with sweet aroma such as vanilla and caramel, exciting acidity, and sharp sweetness. A whiskey barrel with a beautiful and elegant aging incense, a beautiful acidity and sweetness. This sherry, bourbon, and whiskey barrels are complicatedly woven and the elegant scent of ripe plum wine expands richly in the mouth. The way to drink is straight, especially rock!
Price information is only available in Japan.
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