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Description
使用65%精米步合的大米，完全不使用机械制麹，仅以酒庄麹室的手工麹酿制而成，是岐阜县白扇酒造的本酿造。干爽清洁的收尾口感正是这家酒庄风格的象征。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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