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Description
使用岐阜县产高产米「光彩」以70%精米步合酿制，是川辺町酒庄专为餐桌打造的清酒。白扇酒造坚持在麹室手工制麹，坚守排除机械化的传统酿造方式。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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