浜福鹤 磨き 四割五分 纯米大吟酿

A junmai daiginjo from Hamafukutsuru labeled Migaki Yonwarigobu, meaning polished to 45%, well beyond the daiginjo requirement of 50%. This high degree of milling removes outer bran layers to achieve extraordinary aromatic purity and a delicate, silky texture. Brewed in Nada, Hyogo, it represents the pinnacle of Hamafukutsuru's craft.