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Description
Hakushika Ozu Junmai Ginjo is produced at Tatsuuma-Honke's Nishinomiya facility using Miyamizu spring water. The junmai ginjo category demands rice and koji only, and the Hakushika house approach delivers a fresh ginjo aroma with a smooth, refined sweetness and clean acidity characteristic of the Nada style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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