Hakushika Ozu Junmai Ginjo

by Tatsuuma-Honke Brewing Company,Ltd. · Hyogo

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Description

Hakushika Ozu Junmai Ginjo is produced at Tatsuuma-Honke's Nishinomiya facility using Miyamizu spring water. The junmai ginjo category demands rice and koji only, and the Hakushika house approach delivers a fresh ginjo aroma with a smooth, refined sweetness and clean acidity characteristic of the Nada style.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryTatsuuma-Honke Brewing Company,Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tatsuuma-Honke Brewing Company,Ltd.

Hyogo

We believe that it is important to follow the traditions of more than 350 years since our founding and inherit them to the next generation. However, we want to be a company that is always oriented for the next generation without crossing this tradition, working to foster human resources in companies and enhances corporate power.

Est.1662

BrandKuromatsuhakushika

Address2-10 Tateishi Nishinomiya Hyogo

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Hakushika Ozu Junmai Ginjo

Tatsuuma-Honke Brewing Company,Ltd.

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