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纯米吟酿

白鹿 おづ 纯米吟酿

by 辰马本家酿造 株式会社  ·  兵库县
为这款清酒评分
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Description

Hakushika Ozu Junmai Ginjo is produced at Tatsuuma-Honke's Nishinomiya facility using Miyamizu spring water. The junmai ginjo category demands rice and koji only, and the Hakushika house approach delivers a fresh ginjo aroma with a smooth, refined sweetness and clean acidity characteristic of the Nada style.

Specifications
Category纯米吟酿
Region兵库县
Brewery辰马本家酿造 株式会社
BrandHakushika
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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辰马本家酒造株式会社

兵库县
辰马本家酒造珍视创业350余年以来的传统，并致力于将其传承给下一代。同时，在坚守传统的基础上，始终面向未来，着力培育企业人才、提升企业实力。
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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Flavored Sake
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Ginjo
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine