Description
From Fukui Yahei Shoten in Shiga Prefecture, this special-order Junmai Ginjo is bottled as a nama (unpasteurized) sake, blending batches selected for aromatic expressiveness and layered umami. Koji rice is Yamada Nishiki polished to 60% using flat-milling, paired with Ginbuki at 60%, yielding a sake with fragrant appeal, savory depth, and a lively finish.
Specifications
CategoryJunmai Ginjo
BreweryFukui Yahei Shoten Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1748
Brand萩之露
Address1387-1 Katsuno Takashima Shiga
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