Hagino Tsuru Junmai Ginjo Betsujikomi Yusuzumineko

Hagino Tsuru Junmai Ginjo Betsujikomi Yusuzumineko is a special-batch junmai ginjo brewed separately from the regular lineup at Hagino Shuzou in Miyagi, named after an 'evening cool cat' motif from the brewery's beloved seasonal cat-label series. The Betsujikomi ('separately brewed') process uses distinct fermentation conditions, allowing the brewer to develop a character that diverges from the standard expression. Soft mountain spring water and Miyagi-grown sake rice anchor its refreshing, clean profile.