🍶
Description
这是青森县八户的八鶴工厂以费时费工的山废酿造法精心酿制的纯米酒。以65%精米的大米经南部杜氏技艺缓慢发酵,成就一款深邃鲜味与扎实酸味兼备、仿佛映照着酒藏历史的佳酿。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
八戸酒類株式会社 八鹤工厂
青森县
该酒造创立于江户末期第十一代将军德川家齐(1786年)在位时期。初代以本町八右卫门为名,原为和服商人,后购入酒铺转而酿酒,自创业以来一直传承至今,是一家历史悠久的老铺。
Est.1786
Brand八鹤
Address1 Yatsukamachi Hachinohe Aomori
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
