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御殿樱 本酿造

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Description

斋藤酒造场的御殿樱本酿造,以德岛柔软的相生川水酿制,精米步合65%,口感略偏辛口,爽快清冽,余味干净利落。

Specifications
CategoryHonjozo
RegionTokushima
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

斋藤酒造场株式会社

德岛县
酒造沿用传统酒槽酿制,持续出品口感细腻柔和的清酒。
Est.1939
Brand御殿樱
Address7-1 Sako Nanban Tokushima Tokushima

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