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简介
Ginjo namagenshu pressed directly from the tank as a shiboritate at Ota Daita Shuzo's Iga facility, bottled without heat treatment. Groundwater from the Nunobiki mountain system and Mie Prefecture yeasts MK-3 and MK-1 yield a fresh, clean profile with lively aromatics.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1892
品牌半蔵
地址1365-1 Kaminosho Iga Mie
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