Pressed as a namagenshu shiboritate nigorizake from Ota Daita Shuzo's Mie Iga facility, this ginjo is bottled unheated to preserve active yeast and raw freshness. Milky texture from the yeast sediment, mild carbonation, and a fresh, juicy mouthfeel are characteristic of this seasonal release.
Light and fragrant with delicate floral and fruit aromas.
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