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Garyubai Junmai Ginjo Hatsushibori

by Sanwa Shuzou ย ยทย  Shizuoka
๐Ÿถ
Description

This shinzori (first pressing of the season) junmai ginjo uses Gohyakumangoku polished to 55%, capturing a fresh, lively character typical of newly pressed sake. The Japanese-sake-nouveau style of Shizuoka brewing is evident in its clean, dry mouthfeel and bright early-harvest aroma.

Specifications
CategoryJunmai Ginjo
RegionShizuoka
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Sanwa Shuzou

Shizuoka
Located almost in the center of Shizuoka Prefecture, which is famous for Mt. Ginjo's small formula is manufactured without any compromise and omission, and the only different from the apprentices exhibited is the type of rice and the rice polishing. The motto is to use more than 10 kinds of raw rice and enjoy variations of taste and aroma. "Wolong" is an analogy of a hero who was hiding in the private sector without having the opportunity to extend aspirations in the sense of a dragon hidden in the ground. Eventually, I named it "Wolong Plum" in hoping that it would be called the sake in the world.
Est.1686
BrandGaryuubai
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka

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