Wolong plum The first new liquor of the year. A luxurious dish that is usually performed in the Junmai Ginjo Class with a bag hanging that is usually performed only with Daiginjo's exhibition sake. By hanging a bag, it features 5 million stone dry and crisp taste, and the refreshing and fruity scent is even more prominent, and it is a very drinkable product.
Fruity and clean โ the perfect entry point into premium sake.
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