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Description
Honjozo from the Kesennuma brewery using 100% Miyagi-grown rice at 70% polishing, brewed with soft spring water from the Arakamiyusui source in the Shishiori district. Clean umami, balanced acidity, and a dry finish suit it across multiple serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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