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Description
Aged for over three years, this daiginjo matured sake from Etajima Meijo is polished between 40 and 50% and crafted with soft spring water from the island's sacred Mount Furutaka using the koji-buta method. Extended aging deepens the flavor into a concentrated, complex profile with a dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1907
Brand道机之樱
Address2-27-1 Chuo Etajima Etajima Hiroshima
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