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古鹰 大吟酿熟成酒

🍶
Description

Aged for over three years, this daiginjo matured sake from Etajima Meijo is polished between 40 and 50% and crafted with soft spring water from the island's sacred Mount Furutaka using the koji-buta method. Extended aging deepens the flavor into a concentrated, complex profile with a dry finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

江田岛名酿株式会社

广岛县
作为江田岛市唯一的酒仓,长期致力于保护这一逐渐消逝的日本传统产业,不断摸索前行。
Est.1907
Brand道机之樱
Address2-27-1 Chuo Etajima Etajima Hiroshima

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