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Description
Furusatosanka Nakatorigenshu is a daiginjo genshu using Yamada Nishiki polished to 40% from Senryu Shuzo in Nagasaki. Nakatori (middle-run) selection captures the most balanced portion of the pressing; bottled undiluted as genshu, it delivers the full aromatic intensity of a premium Nagasaki daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1688
Brand本陣
Address209 Nagasaka Egu Sasebo Nagasaki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine