Funaotaki Ginjoshu uses Miyama Nishiki polished to 55% from Shibasaki Shuzo in Gunma. Miyama Nishiki is a Nagano-developed sake rice prized for its clean, elegant quality; here it is brewed with Haruna mountain spring water by a brewery known for multiple national gold awards.
Light and fragrant with delicate floral and fruit aromas.
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